Chinese Food
All Recipes
Cream framed cupcakes
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
Chicken shreds in cold sauce
Summer delicacy Kwai chilli shredded chicken. The taste is spicy and delicious. It is refreshing, tasty and not greasy. Low in calories. Especially suitable for babies who lose weight-
Soviet style mung bean soup
The rice and mung bean soup are steamed. Rice can't be too bad. But it can't be too hard. Mung bean is steamed to make the ice water of mung bean soup clear and not muddy. Agar is generally not added in the shop now. Authentic Soviet style mung ... ...
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Cookies
I tried the cookies for the first time. It's really easy to make. It tastes good.
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
The taste of my mother as a child -- Shanghai Sansi cold noodles
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Pound cake can also be low oil and low fat - yogurt banana pound cake
A fried cake. Fermented butter, yellow sugar, sour cream, which is not the raw material of fragrant food? With the strong taste of banana. No matter the aroma waiting to be sent out from the oven or the touch of the tip of the tongue at the entr... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Braised chicken
Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong a... ...
How to pack a bun
A little friend said that my recipe has no stuffing. I solemnly declare that this recipe only communicates with you how to pack the bun skin. It's said that the dog ignores the 18 folds of the bun. Anyone can make 18 + by mastering the skills.
Crispy Golden Corn
Hey ‼️ Simple and delicious corn brand. Before you get out of the pot, you're fascinated by the milk smell. It's about 10 minutes. After 30 seconds, you'll be able to fight
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Bouillon bread (formula of world champion)
This is a kind of leek bread recommended by Nan Shuangyue. It's the formula of the world champion of Master Wu Baochun. The water content of this recipe is not big, so I added noodle soup. But the sugar content of this recipe is very high, so th... ...
Sea moss and meat floss small square (cake roll big change version)
The original Qifeng cake roll turns into a sea moss and meat pine Cube - try it soon.
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
